This is the recipe for Bau Peapi, the famous Mandar inheritance

IF you visit West Sulawesi, it would be incomplete if you don't taste Bau Peapi, one of the culinary traditions of the Mandar tribe, a tribe inhabiting West Sulawesi, which is very famous for its delicious taste. This cuisine has a smell meaning that is fish, while Peapi is cooked or boiled.

His form in the form of fish dishes with yellow sauce, but with traditional spices that are not so difficult to obtain. The taste is immeasurably delicious with a mixture of sour, spicy, and savory flavors.

Most restaurants throughout the province are selling culinary which is usually made from fresh tuna and tuna. West Sulawesi residents also make it a daily meal. Incomplete food without the smell of Peapi anyway! Well, of course there are those who are curious about how to make it? The following recipe for the smell of mandar peapi:

Material that must be prepared
- 1 tuna cut thin (according to taste)
- 5 shallots (Can also add local shallots)
- 1 handful of mango tamarind (thinly sliced ​​/ raw mango sliced ​​and then dried with a little salt mixed) as a substitute can also be thin sliced ​​starfruit
- 5 tablespoons of coconut oil (Will be more tasty when using coconut oil from Mandar because of its distinctive smell)
- Chili (according to taste) & can be added curly chillies.
- 1 tablespoon of turmeric (to taste)
- ½ teaspoon ground pepper
- salt to taste
- Enough water

How to make:
- Prepare a frying pan or even better clay pot
- Add all the seasonings, salt, mango acid, with coconut oil until fragrant.
- Then add enough water that will become gravy
- Enter the fish pieces and mixed with seasonings until blended
- Cook for about 15 minutes or until the fish is cooked
- Can also add a little more water to obtain the thickness of the sauce according to taste
- Raise and serve.

TRIVIA