Sulbarkita.com - One more snack that you must try when stepping on the land of Mandar, West Sulawesi. His name is Canggoreng Balu.
Cool snacks pitted with coffee in the morning and evening, similar to ting ting beans. And there are still lots being sold both in traditional markets and in schools.
BACA JUGA:
Cobain Resep Bolu Paranggi, Kue Legit Khas Mandar
Ini Resep Bau Peapi, Kuliner Warisan Suku Mandar yang Tersohor
But sure you are definitely addicted. Because ting ting typical Mandar has a sweet and savory mix of flavors. Naturally, these snacks are greatly influenced by typical Palm sugar Mandar which tastes very delicious.
So sometimes canggoreng balu is made in crispy texture. Sometimes also soft so that it melts in the mouth. Well, you want to try making it? Here is the recipe:
Material:
½ liter of beans
½ brown sugar
dried banana leaf
How to make:
- Brown sugar thawed in a pan with one glass of water mixed
- After the brown sugar liquid the stove fire is reduced
- Then the beans are added while stirring until thoroughly mixed and thick
- The result is then poured into a tray that has been smeared with coconut oil using a spoon
- After the texture begins to solid, canggoreng balu then placed in a banana leaf
TRI S

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